Candy Coated Pretzels

Candy Coated Pretzels

Baked by J.C.

Ingredients:

A bag of big pretzel logs (Not mini)

Almond bark (found in the baking section)

Sprinkles

What to Do:

1. Melt the almond bark: either on the stove with very low heat, or the microwave with very low power.
2. Once the almond bark is all the way melted, lay out a sheet of wax paper near the stove or microwave and get the pretzels.
3. One by one, dip each pretzel into the almond bark, about 2/3 of the way up.
4. Before the almond bark hardens, roll the pretzel in sprinkles. Set it aside on the wax paper.
5. Repeat for all the pretzels.
6. When done, let the pretzels sit until almond bark hardens.

Then take them off the wax paper, and enjoy!