S'mores Cake

S’mores Cake

Full time to make: 1 hour 30 minutes

Baked by J.C. 

Ingredients:

Yellow cake mix (And the ingredients listed on the box)

Graham crackers

Chocolate chips

Mini marshmallows

Marshmallow creme

Chocolate frosting

Tools:

Large bowl

Whisk

Two spatulas

Butter knife (Or anything you can spread frosting with)

Plastic bag

8-inch round pans

Directions:

1. Preheat your oven according to what your cake mix box says.
2. Make a cake according to the directions on the cake box. Crush some graham crackers down to crumbs and add them to the mix.
3. Next, pour the batter evenly into your two pans. Smooth the batter with a spatula and place them in the oven. Cook according to the cake mix box, but we found 26 minutes good.
4. When the cakes are done, take them out and let them fully cool. Then take one cake and carefully turn the pan over so the cake falls upside-down on a plate.
5. Get the marshmallow creme and spread it over the top of the cake that is on the plate with a spatula. Get some more graham crackers and crack them, not smash them, and place them side by side on the marshmallow creme. 
6. Place the next cake on top of the other one so the marshmallow creme is in the middle. If necessary, use mini marshmallows to support the top cake.
7. This step can be hard. Using the chocolate frosting and your frosting spreader, cover the entire cake⎯sides and all⎯with frosting. 
8. Take your mini marshmallows and arrange them with the chocolate chips on top as decoration.